Cookshack Super Smoker Elite Electric BBQ Smoker

by Cookshack |
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Reg: $1,554.99 | Save: $280.00 (18%)
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Total Price: $1,274.99
Item #
Model #
  • Easy to use digital controls
  • 30 - 35 lb capacity
  • Meat probe temperature controller
  • 140 - 300 degree temperature range
  • Made in the USA

Full Description
The Cookshack Super Smoker Elite Series Electric Smoker features stainless steel construction, 850 degree Spin-Glass insulation keeping it safe and cool on the outside, and digital technology that allows you to smoke-cook your meat at a temperature and time that you set. The Elite Smokette electronic controller allows smoke cooking by setting the desired cooking temperature and monitoring the internal meat temperature with its commercial quality meat temperature probe. The LED panel displays the cooking temperature as well as the internal meat temperature. Your electric smoker will arrive with everything you need to start smoking immediately including a meat probe for accurate internal temperature, three 18 x 14 inch nickel-plated shelves big enough to hold full slabs of ribs or whole briskets, five pounds of hickory wood, stainless steel wood box, four 3 inch locking casters, Smoking At Home cookbook with tried and true recipes, and an operators manual to get you up to speed fast. This Super Smoker Elite electric smoker has a 30 - 35 lb capacity and maximum smoking temperature range of 140 - 300 degrees. Smoker requires 7 amps/120V/750W. All Cookshack smokers are proudly made in the USA and include a 2 year limited residential warranty. Dimensions (in inches) 20 1/2 W x 19 1/2 D x 35 3/4 H.

Cookshack LogoElite Series Super Smokette
Electric Smokers

The Cookshack Smokette has taken the guesswork out of smoke-cooking for good. The Smokette electric smoker smoke-cooks meats, poultry, fish, seafood, game, and vegetables as easily as your kitchen oven bakes a batch of cookies. Anyone can serve delicious authentic barbecue and smoked foods with no special skills. The elite series of electric smokers has taken the Smokette to a whole new level with all new digital technology!

Restaurant Inspired Digital Technology

  • LED panel displays cooking temperature and remaining time or internal meat temperature for restaurant quality precision
  • Meat probe thermometer allows you to set desired internal meat temperature

Unparalleled Quality

  • 16 and 18 gauge stainless steel construction
  • 850 degree Spin-Glass insulation
  • Three 18 x 14 inch nickel plated racks
  • 30 - 35 lb capacity
  • 140 - 300 degree smoking temperature
  • Proudly built in Ponca City, OK, USA

Easy to Smoke, Easy to Clean

  • Never again be surprised by what is coming out of your smoker. Get championship results every time!
  • Simply place a small pile of wood in the smoker box, load the meat, insert the meat probe, shut the door, set the temperature with the digital controller, and leave it alone until you are ready to eat!
  • Clean up is a snap. Grills and racks go straight into the dishwasher. Drippings are contained in the stainless steel drip pan.

Optional Accessories

  • Optional accessories include stand, cold smoke baffle, seafood grill, and rib rack
  • You may find yourself smoking fish, cheese, and other items you haven't even thought about yet!
Smoker Type:Electric
Number Of Racks:3 Racks
Rack Size:14 X 18
Total Rack Area:750 Sq Inches
Max Food Capacity:35 Lbs
Max Temperature:300 F
Smoker And Grill:No
Meat Smoker:Yes
Overall Dimensions:
Height: 35 3/4 inches
Width: 20 1/2 inches
Depth: 19 1/2 inches
Weight: 103 pounds

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Shipping Dimensions & Weight:
Shipping Width
20 1/2 inches
Shipping Height
35 3/4 inches
Shipping Length
19 1/2 inches
Shipping Weight
103 pounds

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